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Healthy Chicken Pie Recipe

Healthy Chicken Pie Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Healthy Chicken Pie in your home. Then, follow these steps below to serve Healthy Chicken Pie for your family or friends.

Ingredients: Healthy Chicken Pie

  • 2 chicken breasts
  • 2 smoked bacon
  • 2 carrots
  • 1 large potato
  • 1 pinch salt
  • 1 pinch black pepper
  • 150 grams frozen peas
  • 250 grams pre made puff pasty
  • 4 tbsp sunflower or vegatable oil
  • 2 tbsp corn flower
  • 1 liter warm water
  • 100 ml hot water
  • 2 Chicken Stock Pot

How to Make Healthy Chicken Pie

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Healthy Chicken Pie in your home by yourself.

    Step 1
  • Preparation - chop the onion, carrot and potato in to roughly 2cm pieces. Cut bacon and chicken in to roughly 2cm pieces.
  • Step 2
  • Heat a large sauce pan with 3 tablespoons of oil. (Medium heat)
  • Step 3
  • When the oil is warm add the bacon.
  • Step 4
  • When the bacon started to brown add the chopped onions.
  • Step 5
  • After 3mins add the carrots & potato and let it cook for a further 5mins, stirring regularly.
  • Step 6
  • Using a slotted spoon empty the pan in to a clean bowl.
  • Step 7
  • Add the chicken to the pan and cook for 5mins stirring regularly. If pan is dry add more oil.
  • Step 8
  • Now add back to the pan the cooked bacon, onion, potato and carrots. And stirring together.
  • Step 9
  • Add 250ml of water to the pan and add 2 chicken stock pots. Stir well.
  • Step 10
  • In a clean bowl mix corn flour with 100ml of hot water. This will be a think paste - keep stirring till all lumps are gone. (Add more water is needed) Add this mixture to the pan with chicken and veg. This will thicken the sauce.
  • Step 11
  • Pour in 750ml of water, add peas, and season.
  • Step 12
  • Lower heat, stir and cover, letting chicken and veg simmer.
  • Step 13
  • Pastry - of using pre rolled pastry cut the pastry in to 2cm x 10cm. You'll will need 6 pieces per person. Place on a baking tray and cook as instructed. If you're using a unrolled pastry then roll out so it is 5mm think then cut as above.
  • Step 14
  • To serve, placed the chicken and veg in to a large serving bowl and cover with 6 pieces of pastry per serving.
  • Step 15
  • Now eat and enjoy :)
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