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Healthy Crispy Pizza With Okara Recipe

Healthy Crispy Pizza with Okara Recipe
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Serving : 2
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Prepare the ingredients before making Healthy Crispy Pizza with Okara in your home. Then, follow these steps below to serve Healthy Crispy Pizza with Okara for your family or friends.

Ingredients: Healthy Crispy Pizza with Okara

  • 150 grams Bread (strong) flour
  • 100 grams Fresh okara
  • 4 grams Salt
  • 1 approx. 55 grams Water
  • 1 tbsp Olive oil

How to Make Healthy Crispy Pizza with Okara

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Healthy Crispy Pizza with Okara in your home by yourself.

    Step 1
  • This is around 100 g of okara. Though the amount will vary slightly depending on the water content.
  • Step 2
  • Combine all of the ingredients except for the olive oil in a bowl and beat together a dough. Once a dough has formed, add in the olive oil and knead until smooth. Place the dough in a plastic bag and refrigerate for 30 minutes.
  • Step 3
  • Split the dough into 3 equal portions and roll each into a thin circle with a well-dusted rolling pin.
  • Step 4
  • Top the pizza with your chosen ingredients and bake for 10 minutes at 230°C. Then it's done.
  • Step 5
  • This time I made a margherita-style pizza with plenty of tomato sauce.Try spreading parsley pesto sauce on top.
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