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Healthy, Crispy Whole Wheat Scones Recipe

Healthy, Crispy Whole Wheat Scones Recipe
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Serving : 4
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Prepare the ingredients before making Healthy, Crispy Whole Wheat Scones in your home. Then, follow these steps below to serve Healthy, Crispy Whole Wheat Scones for your family or friends.

Ingredients: Healthy, Crispy Whole Wheat Scones

  • 200 grams Whole wheat (or strong flour)
  • 30 grams Sugar
  • 1 dash Salt
  • 2 tsp Baking powder
  • 2 tbsp Olive oil (or vegetable oil)
  • 100 ml Milk
  • 1 Flour (for dusting)

How to Make Healthy, Crispy Whole Wheat Scones

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Healthy, Crispy Whole Wheat Scones in your home by yourself.

    Step 1
  • Combine (sift, if possible) the whole wheat flour, sugar, salt, and baking powder.
  • Step 2
  • Add the olive oil to the dry ingredients and mix until crumbly.
  • Step 3
  • Add the milk a little at a time, kneading until it forms a dough.
  • Step 4
  • Wrap the dough in plastic wrap, then chill in the refrigerator for 20 to 30 minutes. If you're in a hurry, you can skip this step.
  • Step 5
  • Dust your working surface with flour, then knead the dough, just a little bit. Do not knead too much.
  • Step 6
  • Evenly spread out the dough, then cut into desired shapes.
  • Step 7
  • I use a cup to cut them into circles!
  • Step 8
  • Then all you need to do is bake them for 20 minutes in an oven preheated to 170℃. Keep an eye on the oven and adjust the baking time.
  • Step 9
  • They're done!
  • Step 10
  • If they don't taste sweet enough, serve them with maple syrup or your choice of sweetener.
  • Step 11
  • Have them for breakfast. I found them delightful.
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