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Healthy Custard Cream Recipe

Healthy Custard Cream Recipe
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Prepare the ingredients before making Healthy Custard Cream in your home. Then, follow these steps below to serve Healthy Custard Cream for your family or friends.

Ingredients: Healthy Custard Cream

  • 1 Egg yolk
  • 20 grams Cake flour
  • 200 ml Soy milk
  • 40 grams Maple syrup (or honey)
  • 1 Vanilla extract

How to Make Healthy Custard Cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Healthy Custard Cream in your home by yourself.

    Step 1
  • Put the egg yolk, maple syrup, and cake flour in a bowl. Add 1/3 of the soy milk, whisk, and add the rest of the soy milk.
  • Step 2
  • Pour the mixture through a sieve into a pot, and turn on the heat. When it starts to bubble, simmer it for 5 minutes over low heat.
  • Step 3
  • When thickened, turn off the heat, and add vanilla extract.
  • Step 4
  • Transfer the mixture to a container. Tightly cover with plastic wrap so that it won't make a film on top. Then let it cool.
  • Step 5
  • I like spreading it on sliced bread.
  • Step 6
  • It's also delicious to put it in cream puffs.
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