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Healthy Diwali Treats : Baked Wholewheat Mathri Recipe

Healthy Diwali Treats : Baked Wholewheat Mathri Recipe
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Category : Snack
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Healthy Diwali Treats : Baked Wholewheat Mathri in your home. Then, follow these steps below to serve Healthy Diwali Treats : Baked Wholewheat Mathri for your family or friends.

Ingredients: Healthy Diwali Treats : Baked Wholewheat Mathri

  • 2 cups Whole wheat flour
  • 2 tablespoons Kasuri methi (dried fenugreek leaves)
  • 1/2 teaspoon Red chili powder
  • 1/2 teaspoon Cracked pepper (optional)
  • 1 teaspoon Cumin powder
  • 1 teaspoon Turmeric powder
  • 1/2 to 3/4 teaspoons Kalonji seeds
  • 1/4 to 1/2 cup Ghee
  • To taste Salt

How to Make Healthy Diwali Treats : Baked Wholewheat Mathri

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Healthy Diwali Treats : Baked Wholewheat Mathri in your home by yourself.

    Step 1
  • Combine all the dry ingredients in a large mixing bowl.
  • Step 2
  • Add the ghee (I added lesser than what is mentioned in the recipe) into the flour mixture and mix till you obtain a crumb like texture.
  • Step 3
  • Check for salt and adjust as per taste.
  • Step 4
  • Gradually add little water at a time and knead to make a firm yet smooth dough. (should resemble poori dough)
  • Step 5
  • Preheat the oven to 180 C. Grease a baking tray with oil/ghee/butter and dust with flour. Keep aside.
  • Step 6
  • Roll the Mathri Dough into a large circle (cut into desired thickness), using a pizza cutter, cut the rolled out dough into squares. Alternately you can use cookie cutters of varied shapes to cut into shapes.
  • Step 7
  • Arrange the cut mathri on the dusted baking tray and place it in the preheated oven to bake until golden brown and crisp; about 8 to 9 minutes. (oven times may vary) Check in between to see if done. Don't worry if it is slightly soft to touch when taken out. It hardens as it cools down.
  • Step 8
  • Once done, allow the Baked Mathris to cool down before storing it in airtight containers.
  • Step 9
  • Stays well for up to 2 to 3 weeks.
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