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Healthy Edible Dark Chocolate Fruit Cups! Recipe

Healthy Edible Dark Chocolate Fruit Cups! Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Healthy Edible Dark Chocolate Fruit Cups! in your home. Then, follow these steps below to serve Healthy Edible Dark Chocolate Fruit Cups! for your family or friends.

Ingredients: Healthy Edible Dark Chocolate Fruit Cups!

  • 1/2 cup Melted Chocolate
  • 4 tbsp Greek Yogurt (Plain or vanilla)
  • 1 Whatever fruits you like as toppings (I used banana, strawberries,blueberries, blackberries and raspberries)
  • 1 Optional: Honey for drizzle

How to Make Healthy Edible Dark Chocolate Fruit Cups!

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Healthy Edible Dark Chocolate Fruit Cups! in your home by yourself.

    Step 1
  • Melt your dark chocolate in microwave or double boiler
  • Step 2
  • Line a cupcake tray with cupcake liners
  • Step 3
  • Pour in melted chocolate a little at a time. Your goal is to coat the entire cupcake liner so take a spoon and spread up along the sides of the liner gently
  • Step 4
  • A more thicker shell will be best so doesn't crack as easy when you take the liner off.
  • Step 5
  • Place your cupcake tray into the freezer for 15 mins or until they have clearly hardened
  • Step 6
  • Make sure they are solid before GENTLY removing the paper liner off the chocolate (this is a very delicate job)
  • Step 7
  • Once out of molds, pour in yogurt top with fruits and drizzle with a bit of honey!
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