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Healthy Gyuudon (beef & Rice Bowl) With Shirataki Noodles Recipe

Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles Recipe
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Serving : 4
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Prepare the ingredients before making Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles in your home. Then, follow these steps below to serve Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles for your family or friends.

Ingredients: Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

  • 300 grams Beef
  • 1/2 Onion
  • 1 bag Shirataki noodles
  • 2 tbsp ★ Soy sauce
  • 2 tbsp ★ Mirin
  • 2 tbsp ★ Sake
  • 200 ml ★ Japanese dashi stock
  • 700 grams Plain cooked rice
  • 1 Red pickled ginger

How to Make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles in your home by yourself.

    Step 1
  • Blanch the shirataki noodles and cut them into pieces. Cut the onion into 1 cm pieces.
  • Step 2
  • Add the dashi stock to a pot. Bring to a boil and add the beef, onions, and shirataki. Add the ★ ingredients. Simmer for 10-15 minutes. It's done.
  • Step 3
  • Fill a bowl with rice. Top with the gyuudon ingredients and garnish with red pickled ginger or a poached egg.
  • Step 4
  • To make the dashi stock, please see.
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