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Healthy Hummingbird Cupcakes! Recipe

Healthy Hummingbird Cupcakes! Recipe
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Prepare the ingredients before making Healthy Hummingbird Cupcakes! in your home. Then, follow these steps below to serve Healthy Hummingbird Cupcakes! for your family or friends.

Ingredients: Healthy Hummingbird Cupcakes!

  • 162 grams crushed pineapple
  • 162 grams mashed banana
  • 1 tsp vanilla extract
  • 2 tbsp apple vinegar or white
  • 31 grams coconut oil or veg
  • 150 head Spelt flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 65 grams brown sugar
  • 1 tsp stevia or more brown sugar
  • 30 grams chopped walnuts
  • a couple tablespoons of pineapple juice

How to Make Healthy Hummingbird Cupcakes!

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Healthy Hummingbird Cupcakes! in your home by yourself.

    Step 1
  • Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time.
  • Step 2
  • In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar.
  • Step 3
  • Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts.
  • Step 4
  • Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean).
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