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Healthy Japanese-style Potato Salad Without Mayonnaise For Bento Recipe

Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento Recipe
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Serving : 3
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Prepare the ingredients before making Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento in your home. Then, follow these steps below to serve Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento for your family or friends.

Ingredients: Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento

  • 2 medium Potatoes (new potatoes if you have them)
  • 1 tbsp Shio-konbu (I use low-sodium)
  • 2 tsp ☆Vinegar
  • 3 tbsp ☆Milk (soy milk)
  • Mix together:
  • 1 tsp *Miso
  • 1 tbsp *Milk (soy milk)
  • To finish:
  • 1 lots Ground sesame seeds

How to Make Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento in your home by yourself.

    Step 1
  • Heat the potatoes whole in the microwave for 5 minutes at 600 W. If you want to peel the potatoes, you can do it after warming them. I like to eat the skins though.
  • Step 2
  • Add the * ingredients to a plastic bag and completely combine the ingredients while rubbing them together I find this to be the quickest and most effective method for mixing.
  • Step 3
  • Once the potato is soft enough to be pierced all the way through with a fork, mash them ♪ While they're still hot, add the ☆ vinegar and ☆ milk and mix.
  • Step 4
  • Add the miso mixture from Step 2 into the potato mixture from Step 3 and combine well Mix in plenty of ground sesame seeds and season with salt and pepper to finish.
  • Step 5
  • I try to come up with recipes that are good for your beauty and use healthy ingredients such as shio-koji, black vinegar, shio-konbu, kiriboshi daikon, lotus root, nagaimo yam, avocado, tomato, okra, celery, and yakitamago omelettes Take look at my other creations!
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