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Healthy Kabocha Squash Cheese Tart Recipe

Healthy Kabocha Squash Cheese Tart Recipe
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Serving : 6
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Prepare the ingredients before making Healthy Kabocha Squash Cheese Tart in your home. Then, follow these steps below to serve Healthy Kabocha Squash Cheese Tart for your family or friends.

Ingredients: Healthy Kabocha Squash Cheese Tart

  • For the filling:
  • 200 grams Kabocha squash (peeled, seeded)
  • 200 grams Cottage cheese (strained type)
  • 3 tbsp ●Sugar
  • 2 ●Eggs (whole)
  • Tart crust
  • 100 grams Wheat Germ Biscuit
  • 30 grams Butter
  • 2 tbsp Milk

How to Make Healthy Kabocha Squash Cheese Tart

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Healthy Kabocha Squash Cheese Tart in your home by yourself.

    Step 1
  • Create the tart crust. If you have a food processor that's pretty convenient. Break up the biscuit into a bowl, and use a rolling pin to smash it up into powder. Add the butter and milk and mix well.
  • Step 2
  • Pour Step 1 into your pan, and use your hands or the back of a spoon to press down on it to even it out.
  • Step 3
  • Now make the filling. Cut the kabocha into whatever-sized pieces and microwave to soften. Remove the peel and strain.
  • Step 4
  • Add the kabocha and the remaining ● ingredients to the bowl, and use a whisk to mix well.
  • Step 5
  • Pour the pumpkin on top of the tart crust. Lightly tap the pan to remove the air.
  • Step 6
  • Bake in the oven at 180°C for 35 minutes and it's complete.
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