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Healthy Macrobiotic Vegetable Gyoza Recipe

Healthy Macrobiotic Vegetable Gyoza Recipe
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Serving : 30
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Prepare the ingredients before making Healthy Macrobiotic Vegetable Gyoza in your home. Then, follow these steps below to serve Healthy Macrobiotic Vegetable Gyoza for your family or friends.

Ingredients: Healthy Macrobiotic Vegetable Gyoza

  • 30 Gyoza wrappers
  • 2 Koya-dofu (freeze-dried tofu)
  • 5 leaves Cabbage
  • 1 knob Ginger
  • 15 cm Green onions or scallions
  • 1 Spring onions or scallions
  • 70 grams Maitake mushrooms
  • 1 large, King oyster mushroom
  • 1 tbsp ●Soy sauce
  • 2 tbsp ●Sesame oil
  • 1 tsp ●Beet sugar
  • 1 tsp ●Vegetarian Chinese stock powder (optional)
  • 1 tsp at a time ★Plain flour (dissolved in water) to finish pan frying

How to Make Healthy Macrobiotic Vegetable Gyoza

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Healthy Macrobiotic Vegetable Gyoza in your home by yourself.

    Step 1
  • Soak the koya-dofu in water to rehydrate. Put the cabbage into a food processor to chop. Transfer the chopped cabbage into a bowl. Sprinkle with salt (not listed in the ingredients) and leave to sit for 20 minutes. Squeeze out the water from the cabbage.
  • Step 2
  • Pulse the koya-dofu in your food processor, transfer to a separate bowl, and set aside.
  • Step 3
  • Put the green onions, spring onions, king oyster mushroom, and maitake mushrooms into a food processor and chop finely. Grate the ginger.
  • Step 4
  • Combine the ingredients from Steps 1, 2, and 3 with ● seasonings in a bowl and mix well. Wrap the mixture with gyoza pastries and pan fry.
  • Step 5
  • [Tips for frying:] Heat some sesame oil (not listed in the ingredients) and arrange the gyoza in circle. Fry over medium heat for 4 to 5 minutes. Agitate the frying pan occasionally.
  • Step 6
  • After the bottom of the gyoza has browned, drizzle over a slurry of 50-60 ml water and 1 teaspoon ★ plain flour. Cover with a lid and reduce the heat to low. Continue to fry for about 3 minutes.
  • Step 7
  • Uncover the lid and turn the heat to high. Evaporate the water and cook until crispy. The gyoza with crispy bits are done.
  • Step 8
  • This packet of Chinese stock powder is vegetarian, but if you can't find it, simply omit it.
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