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Healthy Maple Syrup Pancakes Recipe

Healthy Maple Syrup Pancakes Recipe
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Category : Breakfast
Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Healthy Maple Syrup Pancakes in your home. Then, follow these steps below to serve Healthy Maple Syrup Pancakes for your family or friends.

Ingredients: Healthy Maple Syrup Pancakes

  • 1 egg
  • 150 ml to 180 ml soymilk
  • 100 g flour
  • 1 tsp baking powder
  • 20 g Koya tofu powder (freeze dried tofu powder)
  • 1 Tbsp sugar
  • 1 tsp cinnamon powder
  • 1 Tbsp maple syrup
  • 1 dash olive oil

How to Make Healthy Maple Syrup Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Healthy Maple Syrup Pancakes in your home by yourself.

    Step 1
  • Beat the egg in a bowl, add the soy milk and mix together well.
  • Step 2
  • Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
  • Step 3
  • Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
  • Step 4
  • When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
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