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Healthy Natto Okonomiyaki Recipe

Healthy Natto Okonomiyaki Recipe
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Serving : 2
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Prepare the ingredients before making Healthy Natto Okonomiyaki in your home. Then, follow these steps below to serve Healthy Natto Okonomiyaki for your family or friends.

Ingredients: Healthy Natto Okonomiyaki

  • 150 grams Cabbage
  • 1 packages Natto (with sauce)
  • 3 Eggs
  • 2 tbsp Milk
  • 1 tsp Japanese dashi stock powder
  • 1 Mayonnaise
  • 1 Bonito flakes

How to Make Healthy Natto Okonomiyaki

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Healthy Natto Okonomiyaki in your home by yourself.

    Step 1
  • Julienne the cabbage. Break 2 eggs into a bowl and add the milk. Combine together.
  • Step 2
  • Add the cabbage, natto, and dashi stock to the bowl and mix thoroughly.
  • Step 3
  • Place the other egg into a small bowl and beat.
  • Step 4
  • Heat oil in a pan. Pour in the batter from step 2. Flatten the mixture into a pancake.
  • Step 5
  • Pour the egg from step 3 on top of the cabbage pancake. Cover the pan with a lid and cook until the edges turn brown. Turn the pancake over and cook.
  • Step 6
  • Serve the cooked pancake onto a plate and garnish with mayonnaise and bonito flakes.
  • Step 7
  • Note: You can also make several small pancakes and garnish with a variety of flavours. I recommend this.
  • Step 8
  • Try topping it with ketchup and cheese, and sprinkle on some black pepper. So good!! Tabasco sauce is also great too!!
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