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Healthy Okara 'mochi' Recipe

Healthy Okara 'Mochi' Recipe
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Serving : 2
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Prepare the ingredients before making Healthy Okara 'Mochi' in your home. Then, follow these steps below to serve Healthy Okara 'Mochi' for your family or friends.

Ingredients: Healthy Okara 'Mochi'

  • 100 grams Fresh okara
  • 50 grams Katakuriko
  • 100 ml Water
  • 2 tbsp ●Soy sauce
  • 2 tbsp ●Sake
  • 3 tbsp ●Sugar (light brown sugar)
  • 1 dash Olive oil
  • 1 Toasted nori seaweed

How to Make Healthy Okara 'Mochi'

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Healthy Okara 'Mochi' in your home by yourself.

    Step 1
  • Mix the katakuriko and water in a bowl. Add the okara and mix some more.
  • Step 2
  • Mold the okara mixture from Step 1 into bite-sized oblong shapes.
  • Step 3
  • Heat the olive oil in a frying pan and toast the okara patties until golden brown. (Cut the toasted nori while cooking the mochi.)
  • Step 4
  • Flip them over after they brown on one side. Add 2 tablespoons of water (not included in list of ingredients) to steam and cover the pan to steam-cook.
  • Step 5
  • When both sides become golden brown and the water has evaporated, add the ● ingredients. Cook until the moisture in the pan is gone.
  • Step 6
  • Wrap the mochi with the cut nori to finish. Take care not to burn yourself.
  • Step 7
  • I make this for my 1-year-old son's baby food. He really gobbles them up.
  • Step 8
  • Try the potato version as well.
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