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Healthy Okara & Rice Flour Cocoa Cookies Recipe

Healthy Okara & Rice Flour Cocoa Cookies Recipe
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Serving : 20
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Prepare the ingredients before making Healthy Okara & Rice Flour Cocoa Cookies in your home. Then, follow these steps below to serve Healthy Okara & Rice Flour Cocoa Cookies for your family or friends.

Ingredients: Healthy Okara & Rice Flour Cocoa Cookies

  • 50 grams Fresh okara
  • 40 grams Rice flour (Joshinko or rice flour for baking)
  • 10 grams Sugar (such as raw cane sugar or light brown sugar)
  • 20 grams Processed cocoa
  • 1 tbsp Olive oil (or any other oil)
  • 2 tbsp Soy milk (or regular milk)

How to Make Healthy Okara & Rice Flour Cocoa Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Healthy Okara & Rice Flour Cocoa Cookies in your home by yourself.

    Step 1
  • [Prep] Preheat the oven to 170°C.
  • Step 2
  • Combine the fresh okara, rice flour, cocoa and sugar in a bowl and give everything a quick stir together. If you measure everything straight into the bowl you'll save on washing up later.
  • Step 3
  • Pour in the olive oil and give everything a mix. The mixture will turn a bit crumbly but don't worry if the dough doesn't start to come together yet.
  • Step 4
  • Add in the milk and mix again. Once the dough comes together, it's ready. If it's not coming together well, add some more oil.
  • Step 5
  • Form the dough into a tight ball.
  • Step 6
  • Bake the cookies for 30 minutes at 170°C. The outside will be nice and crunchy and the inside will end up deliciously chewy! They're done.
  • Step 7
  • "Healthy Okara & Rice Flour Cookies"
  • Step 8
  • "Healthy Okara & Rice Flour Kinako Cookies".
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