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Healthy Okara Snack Honey Lemon Muffin And Cake Recipe

Healthy Okara Snack Honey Lemon Muffin and Cake Recipe
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Prepare the ingredients before making Healthy Okara Snack Honey Lemon Muffin and Cake in your home. Then, follow these steps below to serve Healthy Okara Snack Honey Lemon Muffin and Cake for your family or friends.

Ingredients: Healthy Okara Snack Honey Lemon Muffin and Cake

  • 1 roughly 200 grams Fresh okara
  • 2 Eggs
  • 60 to 80 grams Sugar (or artificial sweeteners)
  • 8 tbsp Skim milk
  • 3 tbsp Olive oil (or vegetable oil)
  • 1 lemon Lemon juice
  • 1 to 2 tablespoons Honey
  • 1 Dried raspberries or raisins (for decoration)

How to Make Healthy Okara Snack Honey Lemon Muffin and Cake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Healthy Okara Snack Honey Lemon Muffin and Cake in your home by yourself.

    Step 1
  • Use a hand-held mixer and beat the eggs as much as possible. For better results, beat in a double broiler. Add sugar and keep whisking.
  • Step 2
  • Add all the other ingredients and mix together using the hand-held mixer. Pour into the mold and bake in a 160°C (320°F) oven for 30 to 35 minutes. In the picture above, I poured everything into a large silicon mold and made a star-shaped cake.
  • Step 3
  • This is how it looked like after removing from the mold. This cake tasted like a baked cheese cake and was so delicious. To make the muffins in the top photo, I poured the dough into muffin molds and decorated them with dried raspberries and raisins. If you're using a smaller mold like a muffin mold, bake for 25 minutes.
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