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Healthy Rice Flour Banana Cake Recipe

Healthy Rice Flour Banana Cake Recipe
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Prepare the ingredients before making Healthy Rice Flour Banana Cake in your home. Then, follow these steps below to serve Healthy Rice Flour Banana Cake for your family or friends.

Ingredients: Healthy Rice Flour Banana Cake

  • 2 Eggs
  • 50 grams Sugar
  • 40 grams ◎Rice flour
  • 10 grams ◎Almond flour
  • 2 grams ◎Baking powder
  • 1 Banana
  • 1 tbsp Milk

How to Make Healthy Rice Flour Banana Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Healthy Rice Flour Banana Cake in your home by yourself.

    Step 1
  • Bring the eggs to room temperature. Combine the ◎ ingredients and sift together. Mash the banana with a fork and add the milk. Preheat the oven to 180°C.
  • Step 2
  • Put the eggs and sugar in a bowl and whip with a hand mixer until thick and ribbons form. Add the banana and quickly mix.
  • Step 3
  • Add the sifted ◎ ingredients and use a hand mixer on low to lightly mix. Pour into the pan. Drop the pan from a low height 2~3 times onto a paper towel to get rid of air bubbles.
  • Step 4
  • Bake in an oven preheated to 180°C for 20-25 minutes. When a toothpick or skewer inserted into the center comes out clean, it is done. Remove the cake from the pan and let cool.
  • Step 5
  • When cooled, top as desired with powdered sugar. If you aren't worried about calories, you can also top with cream!
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