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Healthy Simmered Konbu Seaweed Recipe

Healthy Simmered Konbu Seaweed Recipe
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Prepare the ingredients before making Healthy Simmered Konbu Seaweed in your home. Then, follow these steps below to serve Healthy Simmered Konbu Seaweed for your family or friends.

Ingredients: Healthy Simmered Konbu Seaweed

  • 15 cm square x 2 Kombu
  • 1/4 Carrot
  • 3 large Dried shiitake mushrooms
  • 1 Aburaage
  • 2 tbsp Soy sauce
  • 2 tbsp Mirin
  • 2 tbsp Sake
  • 1 tbsp Sesame oil

How to Make Healthy Simmered Konbu Seaweed

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Healthy Simmered Konbu Seaweed in your home by yourself.

    Step 1
  • Julienne the carrot and some leftover konbu seaweed used to make dashi stock. Break the shiitake mushroom in half, and julienne. Cut the aburaage into thick strips.
  • Step 2
  • Heat the sesame oil in a frying pan, and stir-fry the Step 1 ingredients until the carrot becomes wilted.
  • Step 3
  • Start adding the seasoning ingredients. Add the mirin first, and simmer for a while. Add the sake and soy sauce, and continue simmering.
  • Step 4
  • If the carrot is still hard, cover with a lid, and continue cooking for 3-4 minutes over low heat. When it softens, turn up the heat to high, and cook until the liquid has evaporated off. Then you're done.
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