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Healthy Simmered Koya Dofu For Diets Recipe

Healthy Simmered Koya Dofu for Diets Recipe
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Prepare the ingredients before making Healthy Simmered Koya Dofu for Diets in your home. Then, follow these steps below to serve Healthy Simmered Koya Dofu for Diets for your family or friends.

Ingredients: Healthy Simmered Koya Dofu for Diets

  • 50 grams Koya dofu (freeze-dried tofu)
  • 30 ml ★Soy sauce
  • 20 ml ★Sake
  • 20 ml ★Mirin
  • 1 tbsp ★Sugar
  • 2 tsp ★Dashi-no-moto
  • 1 dash ★Salt
  • 400 ml ★Water

How to Make Healthy Simmered Koya Dofu for Diets

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Healthy Simmered Koya Dofu for Diets in your home by yourself.

    Step 1
  • Soak the koya dofu in lukewarm water (around 40°C). The key to soaking the tofu is lukewarm water.
  • Step 2
  • Once it's completely rehydrated, add the ★ ingredients and allow the tofu to slowly stew. It should take about 15-20 minutes.
  • Step 3
  • The key to this recipe is to stew the tofu slowly to allow the pieces of tofu to absorb the flavors and become moist. Add salt to taste.
  • Step 4
  • Voila! It's done.
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