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Healthy Simmered Koya Dofu With Tofu And Meat Filling Recipe

Healthy Simmered Koya Dofu with Tofu and Meat Filling Recipe
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Serving : 4
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Prepare the ingredients before making Healthy Simmered Koya Dofu with Tofu and Meat Filling in your home. Then, follow these steps below to serve Healthy Simmered Koya Dofu with Tofu and Meat Filling for your family or friends.

Ingredients: Healthy Simmered Koya Dofu with Tofu and Meat Filling

  • 5 Koya dofu
  • 200 grams ▲Minced meat
  • 4 tbsp ▲Green onions (finely chopped)
  • 100 grams ▲Silken Tofu
  • 1 dash ▲ Salt
  • 1 tbsp ▲Katakuriko
  • 400 ml ●Water
  • 1 tsp ●Dashi stock granules
  • 2 tbsp ●Sake
  • 2 tbsp ●Mirin
  • 3 tbsp ●Soy sauce

How to Make Healthy Simmered Koya Dofu with Tofu and Meat Filling

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Healthy Simmered Koya Dofu with Tofu and Meat Filling in your home by yourself.

    Step 1
  • Rehydrate the koya dofu in plenty of water until softened.
  • Step 2
  • Combine the ▲ ingredients in a bowl and mix together. Divide the mixture into 5 equal portions and roll them into balls. You don't need to drain the tofu.
  • Step 3
  • After you have squeezed excess water out of the koya dofu, make a slit in the middle.
  • Step 4
  • Pack the filling mixture from Step 2 into the koya dofu from Step 3. It's easier if you pack the filling into the koya dofu in about 3 batches.
  • Step 5
  • Put the ● seasoning ingredients in a pan that just fits the koya dofu, and stir well. Place the koya dofu upright in the pan.
  • Step 6
  • Cover Step 5 with a lid and simmer. Once the koya dofu has absorbed the sauce, and the sauce has reduced, it's done.
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