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Healthy, Simple & Delicious! Carrot Cake Recipe

Healthy, Simple & Delicious! Carrot Cake Recipe
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Serving : 6
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Prepare the ingredients before making Healthy, Simple & Delicious! Carrot Cake in your home. Then, follow these steps below to serve Healthy, Simple & Delicious! Carrot Cake for your family or friends.

Ingredients: Healthy, Simple & Delicious! Carrot Cake

  • Ingredients to mix in the food processor
  • 2 Carrots (cut into circular slices)
  • 1 piece Ginger
  • 1 tbsp Olive oil
  • 5 tbsp Brown rice amazake
  • 1 Egg (or for a non-egg
  • 50 ml Soy milk (mixed with 1 tablespoon vinegar)
  • Dry Ingredients
  • 100 grams Cake flour
  • 50 grams Whole wheat flour
  • 50 grams Oatmeal (crushed by hand)
  • 1 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1/8 tsp Salt
  • 1/8 tsp Baking soda
  • 1/4 tsp Baking powder
  • Fillings (Should make approximately 1 cup when combined)
  • 3 tbsp Shredded coconut
  • 3 tbsp Raisins
  • 3 tbsp Nuts (walnuts, almonds)
  • 3 tbsp Seeds (sunflower seeds, kabocha squash seeds etc.)

How to Make Healthy, Simple & Delicious! Carrot Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Healthy, Simple & Delicious! Carrot Cake in your home by yourself.

    Step 1
  • Firstly, prepare the fillings. They should make about 1 cup's worth of ingredients when combined. I added everything to the cup here.
  • Step 2
  • Next, prepare the powder ingredients. Add all the powdered ingredients to a bowl and mix well with a whisk.
  • Step 3
  • Now prepare the carrots! Wash the carrots and slice into circular slices. you're going to put them in the food processor so it doesn't matter if they're chopped roughly.
  • Step 4
  • Add the carrots and ginger to the food processor and give them a quick blend.
  • Step 5
  • Add the oil, amazake, egg and soy milk to the food processor as well and quickly bend again. Make sure to unstick any carrots that have stuck to the side of the food processor with a spatula and push them back down.
  • Step 6
  • Once blended, add the mixture to a large bowl. Add in the powdered ingredients and gently mix with a spatula.
  • Step 7
  • When mostly mixed, add in the filling ingredients and mix again. The resulting mixture should be thicker than even that of a pancake.
  • Step 8
  • Pour the mixture into a pound cake tin and bake for 25 minutes at 190°C.
  • Step 9
  • Cut the cake open to find it packed with delicious filling. The outside of the cake should be nice and crispy while the centre remains moist.
  • Step 10
  • You can use this recipe to make something to replace the egg. Even if you don't use real egg, this cake will still come out nice and moist.
  • Step 11
  • If you scoop the mixture out onto a baking tray with a spoon you can make scones.
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