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Healthy Southwestern Stuffed Peppers Recipe

Healthy Southwestern Stuffed Peppers Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Healthy Southwestern Stuffed Peppers in your home. Then, follow these steps below to serve Healthy Southwestern Stuffed Peppers for your family or friends.

Ingredients: Healthy Southwestern Stuffed Peppers

  • stuffed peppers
  • 8 large bell peppers, I like red or orange
  • 1 lb lean ground beef/ 93% or leaner
  • 1 packet knorr brand spanish rice
  • 1 1/4 cup frozen corn, thawed
  • 1 1/2 cup black beans, fresh or canned
  • 1 garlic clove, minced
  • 1/2 cup white onion, finely chopped
  • 1 dried ancho pepper
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked spanish paprika

How to Make Healthy Southwestern Stuffed Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Healthy Southwestern Stuffed Peppers in your home by yourself.

    Step 1
  • Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
  • Step 2
  • Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
  • Step 3
  • Prepare Spanish rice according to package directions.
  • Step 4
  • Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
  • Step 5
  • In a large skillet over medium heat add oil.
  • Step 6
  • Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
  • Step 7
  • In the same pan, Saute the onions for 4 minutes.
  • Step 8
  • Add garlic, cook 30 seconds.
  • Step 9
  • Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
  • Step 10
  • In a small roasting dish add whole peppers. Place them close together so they will stand up.
  • Step 11
  • Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
  • Step 12
  • Cook covered for 30 minutes.
  • Step 13
  • Recipe by taylor68too.
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