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Healthy Soy Milk Banana Chiffon Cake Recipe

Healthy Soy Milk Banana Chiffon Cake Recipe
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Serving : 6
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Prepare the ingredients before making Healthy Soy Milk Banana Chiffon Cake in your home. Then, follow these steps below to serve Healthy Soy Milk Banana Chiffon Cake for your family or friends.

Ingredients: Healthy Soy Milk Banana Chiffon Cake

  • 4 Eggs
  • 90 grams Cake flour
  • 1 Ripen banana
  • 60 grams Soft light brown sugar
  • 70 ml Soy milk
  • 40 ml Safflower oil

How to Make Healthy Soy Milk Banana Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Healthy Soy Milk Banana Chiffon Cake in your home by yourself.

    Step 1
  • Prepare the ingredients. Separate the eggs into yolks and whites. Mash a banana with a fork. Sift cake flour through a sieve in advance. Preheat the oven to 340°F/170°C.
  • Step 2
  • Add 1/2 of the soft light brown sugar to the egg whites and whip up stiffly with an electric whisk with the highest speed. Don't wash the electric whisk, use it to whip up the egg yolks...
  • Step 3
  • Add the rest of the soft light brown sugar to the egg yolks and whip until white and thick. Then add the mashed banana and continue whipping.
  • Step 4
  • When the banana lumps are mostly gone, add soy milk, safflower oil and mix well. Then add cake flour and continue mixing.
  • Step 5
  • When the flour is thoroughly mixed, add egg white to the egg yolk dough in 3 to 4 portions (Use the lowest speed for the electric whisk or switch the electric whisk off and stir by hand)
  • Step 6
  • Mix up from the bottom using a rubber spatula and pour the batter in a cake pan.
  • Step 7
  • Bake in an oven for about 40 minutes and turn it upside down to let it cool. The picture is from baking for about 20 minutes. If you're worried about burning the surface, cover with aluminum foil on top.
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