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Healthy Spicy Simmered Chinese Cabbage And Chicken Recipe

Healthy Spicy Simmered Chinese Cabbage and Chicken Recipe
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Serving : 2
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Prepare the ingredients before making Healthy Spicy Simmered Chinese Cabbage and Chicken in your home. Then, follow these steps below to serve Healthy Spicy Simmered Chinese Cabbage and Chicken for your family or friends.

Ingredients: Healthy Spicy Simmered Chinese Cabbage and Chicken

  • 1/4 Chinese or nappa cabbage
  • 1 Chicken thigh meat
  • 1/2 Carrot
  • 5 stalks Green onion
  • 1 tbsp ☆ Chicken soup stock granules
  • 2 tbsp ☆ Hot water
  • 1 tbsp ◎ Gochujang
  • 1 to 2 teaspoons ◎ Doubanjiang
  • 1 1/2 tbsp ◎ Soy sauce
  • 30 grams Cellophane noodles

How to Make Healthy Spicy Simmered Chinese Cabbage and Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Healthy Spicy Simmered Chinese Cabbage and Chicken in your home by yourself.

    Step 1
  • Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces.
  • Step 2
  • Peel the carrot and cut into easy to eat pieces.
  • Step 3
  • Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces.
  • Step 4
  • Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces.
  • Step 5
  • Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat.
  • Step 6
  • When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking.
  • Step 7
  • When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking.
  • Step 8
  • When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done.
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