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Healthy Sweet & Sour Chicken With Chicken Breast Recipe

Healthy Sweet & Sour Chicken with Chicken Breast Recipe
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Serving : 2
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Prepare the ingredients before making Healthy Sweet & Sour Chicken with Chicken Breast in your home. Then, follow these steps below to serve Healthy Sweet & Sour Chicken with Chicken Breast for your family or friends.

Ingredients: Healthy Sweet & Sour Chicken with Chicken Breast

  • 160 grams Chicken breast
  • 1 Salt and pepper
  • 1 tsp Sake
  • 1 around 2 cm Tubed ginger (or grated ginger)
  • 1 tbsp Sesame seeds
  • 1 tbsp Katakuriko
  • 1 add to the frying pan to about 1 cm high Oil
  • 1 small Onion
  • 1 Carrot
  • 1 tbsp ★Ketchup
  • 1 tbsp ★Vinegar
  • 1/2 tsp ★ Soy sauce
  • 1/4 tsp ★Chicken stock granules
  • 1 Katakuriko

How to Make Healthy Sweet & Sour Chicken with Chicken Breast

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Healthy Sweet & Sour Chicken with Chicken Breast in your home by yourself.

    Step 1
  • Cut the chicken breast on the diagonal into 2 cm pieces. Season with salt and pepper and rub in the sake and ginger.
  • Step 2
  • Mix the sesame seeds and katakuriko and lightly coat the chicken from Step 1 with it. Slowly stir-fry the chicken in a frying pan filled with 1 cm of oil. When the chicken browns, flip it over.
  • Step 3
  • The chicken is done.
  • Step 4
  • Roughly chop the carrot into chunks.
  • Step 5
  • Cut the onion into 2-3 cm wedges.
  • Step 6
  • Add oil to the pan for stir frying (not listed) and stir fry the carrots and onions. Add the chicken from step 3 and the combined ★ seasonings.
  • Step 7
  • Add the katakuriko dissolved in water and stir to thicken the sauce. Done.
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