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Healthy Sweet Potato Kanten Cake Recipe

Healthy Sweet Potato Kanten Cake Recipe
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Prepare the ingredients before making Healthy Sweet Potato Kanten Cake in your home. Then, follow these steps below to serve Healthy Sweet Potato Kanten Cake for your family or friends.

Ingredients: Healthy Sweet Potato Kanten Cake

  • 1 large Sweet potato
  • 5 tbsp Skim milk
  • 2 big size Egg
  • 300 ml Milk
  • 40 grams Sugar or artificial sweetener
  • 4 grams Powdered kanten
  • 50 grams Almond flour
  • 1 Black sesame (for decoration)

How to Make Healthy Sweet Potato Kanten Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Healthy Sweet Potato Kanten Cake in your home by yourself.

    Step 1
  • Microwave the sweet potatoes (at 900 W for about 13 minutes) or steam until softened in the oven, peel the skins, and use 300 g.
  • Step 2
  • Using a mixer, combine all of the other ingredients (aside from the decoration black sesame) a bit at a time with the 300 g of sweet potato, until it all comes together and the batter is done.
  • Step 3
  • Pour into your favorite mold, sprinkle with black sesame, and bake in an oven at 170°C for about 40 minutes, and it is done. Bake for shorter when using muffin molds.
  • Step 4
  • I madeMega Diet Sweet Potato Cream, and piped it around the edges of the cake for decoration. It compliments the cake really well, so I strongly recommend it.
  • Step 5
  • Even though this is not brushed with egg yolk, it takes on a natural glaze.
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