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Healthy Tofu Cheesecake Made In A Rice Cooker Recipe

Healthy Tofu Cheesecake Made in a Rice Cooker Recipe
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Prepare the ingredients before making Healthy Tofu Cheesecake Made in a Rice Cooker in your home. Then, follow these steps below to serve Healthy Tofu Cheesecake Made in a Rice Cooker for your family or friends.

Ingredients: Healthy Tofu Cheesecake Made in a Rice Cooker

  • 200 grams Cream cheese
  • 100 ml Yogurt
  • 100 grams Tofu
  • 2 Eggs
  • 4 tbsp Sugar
  • 3 tbsp Cake flour
  • 1 Lemon juice (if you have)
  • 1 tbsp Blueberry jam
  • 1 Strawberry

How to Make Healthy Tofu Cheesecake Made in a Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Healthy Tofu Cheesecake Made in a Rice Cooker in your home by yourself.

    Step 1
  • Parboil the tofu. Bring the cream cheese to room temperature.
  • Step 2
  • Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
  • Step 3
  • Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
  • Step 4
  • Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
  • Step 5
  • When the inside is cooked, cool down a bit. Serve on a plate.
  • Step 6
  • Serve with strawberry (or any fruit you like) and blueberry jam!
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