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Healthy Tofu Ice Cream Recipe

Healthy Tofu Ice Cream Recipe
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Serving : 1
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Prepare the ingredients before making Healthy Tofu Ice Cream in your home. Then, follow these steps below to serve Healthy Tofu Ice Cream for your family or friends.

Ingredients: Healthy Tofu Ice Cream

  • 1/2 block Silken tofu (150 g)
  • 100 ml Milk (soy milk)
  • 3 tbsp Sugar
  • 1 Vanilla essence (optional)

How to Make Healthy Tofu Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Healthy Tofu Ice Cream in your home by yourself.

    Step 1
  • Put all the ingredients into a blender and blend until smooth.
  • Step 2
  • Pour the mixture into a freeze-safe zip bag. Flatten and freeze.
  • Step 3
  • Scrunch up the bag to loosen up to finish. If it becomes too soft, just freeze again. It becomes smoother every time you repeat this step.
  • Step 4
  • If you blend the frozen ice cream in a blender or a food processor, it becomes really smooth and airy.
  • Step 5
  • When pouring the mixture into the zip bag, it's easier if you set the bag in a bowl and fold back the ends, as seen above.
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