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Healthy Tofu Rice Flour Doughnut Holes Recipe

Healthy Tofu Rice Flour Doughnut Holes Recipe
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Serving : 8
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Prepare the ingredients before making Healthy Tofu Rice Flour Doughnut Holes in your home. Then, follow these steps below to serve Healthy Tofu Rice Flour Doughnut Holes for your family or friends.

Ingredients: Healthy Tofu Rice Flour Doughnut Holes

  • 100 grams Rice flour
  • 3 grams Baking powder
  • 1 Egg
  • 25 grams Raw cane sugar
  • 50 grams Tofu
  • 1 tbsp Unoasted sesame oil (or vegetable oil)

How to Make Healthy Tofu Rice Flour Doughnut Holes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Healthy Tofu Rice Flour Doughnut Holes in your home by yourself.

    Step 1
  • Lightly whip the egg and sugar until smooth. Add the tofu and mix.
  • Step 2
  • Pour in the unroasted sesame oil and mix. Add the rice flour and baking powder, and mix.
  • Step 3
  • Prepare oil for deep-frying and heat to 180℃.
  • Step 4
  • Scoop the batter with a spoon, shaping it into a ball, and drop into the oil. You can drop the doughnut balls into the oil easily if you dip the spoon in water before you scoop the batter each time.
  • Step 5
  • It takes about 4 minutes to deep-fry the doughnut holes. Deep-fry 1 at first to check the temperature.
  • Step 6
  • "Crispy and Soft! Brown Sugar and Soy Milk Rice Flour Doughnut Holes"
  • Step 7
  • "Kabocha Squash Rice Flour Doughnut Holes"
  • Step 8
  • "Banana and Coconuts Rice Flour Doughnut Holes"
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