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Healthy Tofu Shiratama Rice Cakes Recipe

Healthy Tofu Shiratama Rice Cakes Recipe
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Serving : 20
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Prepare the ingredients before making Healthy Tofu Shiratama Rice Cakes in your home. Then, follow these steps below to serve Healthy Tofu Shiratama Rice Cakes for your family or friends.

Ingredients: Healthy Tofu Shiratama Rice Cakes

  • 120 grams Tofu
  • 100 grams Shiratamako

How to Make Healthy Tofu Shiratama Rice Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Healthy Tofu Shiratama Rice Cakes in your home by yourself.

    Step 1
  • Mix the shiratamako and the drained tofu together, and mix evenly. Add a bit of matcha if you like.
  • Step 2
  • Once the dough becomes soft (like your ear lobes), it's ready to be boiled.
  • Step 3
  • Roll small balls from the dough, then drop into boiling water. After they rise to the surface, continue to boil for 1 to 2 minutes, chill in ice water, then serve.
  • Step 4
  • I used 160 g of well-drained tofu in the following recipe:, "Toshatan-yuan: Boiled Shiratama Rice Cakes with Sweet Bean Paste."
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