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Healthy Vegan Beet Risotto Recipe

Healthy Vegan Beet Risotto Recipe
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Serving : 4
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Prepare the ingredients before making Healthy Vegan Beet Risotto in your home. Then, follow these steps below to serve Healthy Vegan Beet Risotto for your family or friends.

Ingredients: Healthy Vegan Beet Risotto

  • 2 cup round brown rice
  • 4 tbsp olive oil
  • 1 onion, chopped
  • 3/4 cup white wine
  • 3 clove garlic, crushed
  • 1 large beetroot, peeled and diced
  • 1 1/2 liter home made veggie stock
  • 1/3 cup coconut oil

How to Make Healthy Vegan Beet Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Healthy Vegan Beet Risotto in your home by yourself.

    Step 1
  • rinse rice and soak in clean water for about an hour.
  • Step 2
  • heat the oil in a large skillet pan, saute the onion until transparent.
  • Step 3
  • add the DRAINED rice and the garlic and stir to coat with oil
  • Step 4
  • add wine and cook until mostly absorbed.
  • Step 5
  • add beet and stir well.
  • Step 6
  • add the stock, one ladel at a time, stirring frequently until mostly absorbed before adding more. in total this stage should take around 20-30 minutes, depending on the rice. until cooked Al-Dante.
  • Step 7
  • remove from heat and stir in coconut oil.
  • Step 8
  • optional: sprinkle with grated parmezan cheese
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