Nogluten Recipes

Healthy Veggie Cake Recipe

Healthy veggie cake Recipe
Posted at :
Posted by :
Cooking Time : 20 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Healthy veggie cake in your home. Then, follow these steps below to serve Healthy veggie cake for your family or friends.

Ingredients: Healthy veggie cake

  • cake
  • 1 1/2 lb Medium grated carrots/ 800 gr zanahoria
  • 1 1/2 lb Medium grated jicama/ 800 gr jicama
  • 1 1/2 lb Medium grated Cucumber/ 800 gr de pepino
  • Dressing
  • 1 Chamoy salsa ( you can find it in any Mexican store or supermarket or if you don't like spicy avoid the rest of spicy ingredients and use your preferred dressing such as ranch, blue cheese, etc...) chamoy líquido y en polvo al gusto
  • 4 lime or lemon juice/ limones
  • Topping
  • 5 Squincles or salsaguetti or sour gummys such a sour gummy worms or use any spicy (as in chili not cinnamon) or sour candy you can find to decorate and compliment the flavor/ Dulces picosos como checolines, pica piña, casares etc...
  • 5 Chacachaca, pulparindo cut in small squares/ cortado en tiritas o cuadritos
  • 1 Chamoy powder / chamoy en polvo
  • Utensils
  • 1 clear elastic wrapping paper/ plastico elastico eggapack o plastipack
  • 1 Any pudding, gelatin or bake mold/ Un molde de rosca o pastel bonito

How to Make Healthy veggie cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Healthy veggie cake in your home by yourself.

    Step 1
  • With the wrapping plastic cover all the interior of the mold./ Cubrir el interior del molde con el plástico.
  • Step 2
  • Grate all the veggies with a chesee grater in the medium size. /Rallar la verdura de mediano a grande.
  • Step 3
  • Squeeze and drain the cucumber and the jicama very very well./ Escurrir y exprimir muy bien la jicama y el pepino para que no suelte jugo y aguade o queme el pastel
  • Step 4
  • With a spoon spread the first layer of carrot and push with the back of a spoon pressing down until everything is really really tight. Repeat this step with the cucumber and jicama. Adding a little salt to each layer./ Con una cuchara esparcir la primera capa de verdura agregando un poco de sal por capa, con la parte posterior de la cuchara presionar firmente hasta que quede compactado y apretado. Repetir este paso cada capa que se vaya utilizar.
  • Step 5
  • Keep it in a refrigerator for a couple of hours. Take it out and if possible very carefully drain any excess liquid remaining and press the cake again. Un mold the cake and take off the wrapper./ Meter al refrigerador un par de horas, sacar y drenar con mucho cuidado el líquido que saque la verdura y presionar para apretar de nuevo la verdura. Desmoldear y quitar el plástico.
  • Step 6
  • Add the gummys or spicy candy around to decorate./ Agrega el chacachaca, pica piña, checolines o los dulces que vayas a ponerle encima y decoralo con esto.
  • Step 7
  • Squize the lemon juice around and the liquid and powder chamoy abundantly or to your taste./ Exprime el limon y agrega el chamoy en polvo y líquido al gusto, Chile piquin o cualquier salsita que quieras ponerle.
Healthy veggie cake Reviews

Add your opinion about Healthy veggie cake Recipe above or tell your story when cooking Healthy veggie cake in your home.

Recipe Related to Healthy veggie cake
Strawberry mousse white roll cake Strawberry mousse white roll cake
Posted at : December 26, 2016, 12:58 pm
Posted by : Erica Leung
Category : Dessert
Cooking Time : 120 minutes
Serving : 6
Non-Egg Dairy-Free Chocolate Cake Non-Egg Dairy-Free Chocolate Cake
Posted at : December 26, 2016, 3:51 pm
Posted by : cookpad.japan
Serving : 6
Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version)
Posted at : December 26, 2016, 2:21 pm
Posted by : cookpad.japan
Serving : 4
Boiled Chicken Basil Chicken Sandwich Boiled Chicken Basil Chicken Sandwich
Posted at : December 26, 2016, 2:09 pm
Posted by : cookpad.japan
Serving : 2
For Lunch Boxes - Spinach Butter Sauté For Lunch Boxes - Spinach Butter Sauté
Posted at : December 26, 2016, 4:46 pm
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z