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Healthy Whole Wheat Flour & Oatmeal Bread Recipe

Healthy Whole Wheat Flour & Oatmeal Bread Recipe
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Serving : 1
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Prepare the ingredients before making Healthy Whole Wheat Flour & Oatmeal Bread in your home. Then, follow these steps below to serve Healthy Whole Wheat Flour & Oatmeal Bread for your family or friends.

Ingredients: Healthy Whole Wheat Flour & Oatmeal Bread

  • 150 grams Bread (strong) flour
  • 80 grams Whole wheat flour
  • 50 grams Oatmeal
  • 3 grams Salt
  • 25 grams Brown Sugar (or white sugar)
  • 30 grams Butter
  • 200 ml Milk
  • 3 grams Dry yeast

How to Make Healthy Whole Wheat Flour & Oatmeal Bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Healthy Whole Wheat Flour & Oatmeal Bread in your home by yourself.

    Step 1
  • Weight out all of the ingredients. Place the yeast into the bread maker's yeast dispenser and place the rest of the ingredients into the bread case. Let the bread maker work it's magic until the first rising is complete.
  • Step 2
  • After the first rising, lightly release the air and form into two balls. With the seam facing down, cover with plastic and a damp towel and let rest for 20 minutes.
  • Step 3
  • After letting the dough rest, release the air again and roll it out into a rectangle. Fold the top and bottom sides towards the center and then roll it up from the side. Tightly close the seam and place in the bread pan.
  • Step 4
  • Let the dough rise a second time. ♬Use the oven's bread proofing function at 40°C for 60~65 minutes.
  • Step 5
  • It will rise this much.
  • Step 6
  • Bake for 23-24 minutes in an oven preheated to 190°C and it's done.
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