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Heart Of The Matter Recipe

Heart of the matter Recipe
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Serving : 4
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Prepare the ingredients before making Heart of the matter in your home. Then, follow these steps below to serve Heart of the matter for your family or friends.

Ingredients: Heart of the matter

  • heart
  • 1 lb beef heart
  • 2 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 large onion, sliced and chopped
  • 1/4 cup white wine
  • 1/2 tsp paprika
  • 1 tsp lemon juice
  • 1/2 tsp meat tenderizer
  • sauce
  • 8 oz sour cream
  • 1/3 cup chopped parsley
  • 1/4 tsp seasoned salt
  • 1/4 tsp white pepper

How to Make Heart of the matter

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Heart of the matter in your home by yourself.

    Step 1
  • Cut heart into bite sized pieces. Now is the time to trim any tough pieces, silver skin and arteries off.
  • Step 2
  • Season the heart with pepper, paprika, lemon juice, meat tenderizer, wine, salt and pepper. Add heart in a bag. Refrigerate for 2 hours minimum.
  • Step 3
  • Mix parsley, white pepper, and seasoned salt. Set aside
  • Step 4
  • Melt butter. Add sliced onions and sauté till tender. Add the heart.
  • Step 5
  • Sauté till heart is browned. . Simmer 20 minutes stirring occasionally. The liquids will reduce.
  • Step 6
  • After 20 minutes add sour cream. Let heat stirring constantly. Then remove from heat and cover, let sit 7 minutes.
  • Step 7
  • Serve hope you enjoy!
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