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Heart-shaped Apple Pie Recipe

Heart-Shaped Apple Pie Recipe
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Serving : 1
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Prepare the ingredients before making Heart-Shaped Apple Pie in your home. Then, follow these steps below to serve Heart-Shaped Apple Pie for your family or friends.

Ingredients: Heart-Shaped Apple Pie

  • 1 all Apple filling
  • 4 sheets Frozen puff pastry
  • 1 ☆Egg yolk
  • 1 tbsp ☆Water

How to Make Heart-Shaped Apple Pie

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Heart-Shaped Apple Pie in your home by yourself.

    Step 1
  • Allow the frozen puff pastry to return to room temperature for 15 minutes.
  • Step 2
  • Check the size of your baking tray and draw a large heart that would fit inside it on parchment paper. Cut it out.
  • Step 3
  • Join the 2 puff pastry sheets together and stretch them out so theyre big enough to cover your heart. Roll them out further with a rolling pin.
  • Step 4
  • Lay your heart over the pastry and cut around it to make a pastry heart.
  • Step 5
  • It should look like this when cut.
  • Step 6
  • Transfer the heart onto a sheet of parchment paper.
  • Step 7
  • Lightly roll out the remaining 2 sheets of puff pastry and cut into 1 cm wide strips. Use some of these strips to frame your pastry heart.
  • Step 8
  • Securely fix the sides together.
  • Step 9
  • Add plenty of the cooled apple filling to the pie within the edges we created in step 7. Shape the filling like a mountain so that the center is higher.
  • Step 10
  • This is how the pie should look at this point. The filling is really stuffed in there, right to the edges.
  • Step 11
  • Arrange the remaining strips of puff pastry on top of the pie.
  • Step 12
  • This may take a little effort but try to arrange the strips into a lattice pattern going over and under. It might take some time but it looks cuter, right?
  • Step 13
  • Line the edges of the pie with strips of pastry again. Cut away any pieces of pastry that are sticking out and press the two sets of edges together.
  • Step 14
  • Just one more thing! Combine the ingredients marked with ☆ and brush them all over the pie. Allow the pie to cool in the refrigerator for 15 minutes.
  • Step 15
  • Once cooled completely, cook the pie in the oven as directed by the instructions on the frozen puff pastry packet to finish!
  • Step 16
  • Check to see if the pie is done by seeing if the pastry has edxpanded. If not, cook it for a bit longer.
  • Step 17
  • If you want to make a pie in the standard circle shape, refer to, "My Much Loved Apple Pie".
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