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Heart-shaped Block Design Tiramisu Cake Recipe

Heart-Shaped Block Design Tiramisu Cake Recipe
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Prepare the ingredients before making Heart-Shaped Block Design Tiramisu Cake in your home. Then, follow these steps below to serve Heart-Shaped Block Design Tiramisu Cake for your family or friends.

Ingredients: Heart-Shaped Block Design Tiramisu Cake

  • Vanilla Sponge Cake:
  • 2 Eggs
  • 50 grams Sugar
  • 60 grams Flour
  • 10 ml Milk
  • 1 dash Vanilla essence
  • 10 grams Melted butter
  • Cocoa Sponge Cake:
  • 2 Eggs
  • 50 grams Sugar
  • 50 grams White flour
  • 10 grams Cocoa powder
  • 10 ml Milk
  • 10 grams Melted butter
  • Tiramisu Sauce:
  • 1/2 Egg yolk
  • 10 grams Sugar
  • 1/2 Egg white
  • 10 grams Sugar
  • 100 grams Mascarpone
  • Other:
  • 1 Brandy
  • 1 Cocoa powder
  • 1 Espresso

How to Make Heart-Shaped Block Design Tiramisu Cake

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make Heart-Shaped Block Design Tiramisu Cake in your home by yourself.

    Step 1
  • Vanilla Sponge Cake: Add the sugar to the 2 eggs and whip with a whisk until thick enough that ribbons form.
  • Step 2
  • Add the sifted flour (60 g) and use a spatula to mix it in well.
  • Step 3
  • Add the milk, melted butter, and vanilla essence. Combine well.
  • Step 4
  • Pour into the cake pan and thoroughly remove the air bubbles.
  • Step 5
  • Bake for 18-20 minutes in a preheated 170°C oven.
  • Step 6
  • Cocoa Sponge Cake: Add the sugar to the 2 eggs and whip well with a whisk until ribbons form.
  • Step 7
  • Sift together the cocoa powder and the flour and then add to Step 6. Use a spatula to mix in well.
  • Step 8
  • Add the milk and melted butter and combine well.
  • Step 9
  • Pour into the cake pan and thoroughly remove the air bubbles.
  • Step 10
  • Bake for 18-20 minutes in a preheated 170°C oven.
  • Step 11
  • Tiramisu Sauce: Add 10 g of sugar to the egg yolk and whip until it becomes white.
  • Step 12
  • Mix the mascarpone cheese into the batter in several batches.
  • Step 13
  • In a separate bowl, combine 10 g of sugar and the egg whites. Whip until peaks form.
  • Step 14
  • Add Step 13 to Step 12 in several batches and stir.
  • Step 15
  • Cut out 1 heart shape from each cake and then cut the remaining cake into 1cm cubes.
  • Step 16
  • Use melted chocolate as glue as you assemble the cubes into a square, alternating colors.
  • Step 17
  • Cut out a heart shape from the cubed square with a heart shaped cookie cutter.
  • Step 18
  • Coat the heart shaped sponge cakes with espresso
  • Step 19
  • Sprinkle the cubed sponge cake with brandy while still in the cookie cutter.
  • Step 20
  • Place the vanilla heart shaped sponge cake on top of the cubed heart cake, and then place them on top of the cocoa sponge cake. Press the vanilla heart shaped sponge cake from the top, and push it through the cookie cutter to shape all the cakes together.
  • Step 21
  • Spread brandy on the top of the cake again and coat with the tiramisu sauce. Dust with cocoa powder and it's done.
  • Step 22
  • This is a chocolate cake version.
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