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Heart-shaped Chocolate Pie Bites Recipe

Heart-Shaped Chocolate Pie Bites Recipe
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Serving : 30
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Prepare the ingredients before making Heart-Shaped Chocolate Pie Bites in your home. Then, follow these steps below to serve Heart-Shaped Chocolate Pie Bites for your family or friends.

Ingredients: Heart-Shaped Chocolate Pie Bites

  • 100 grams ◇Japanese Strong Bread Flour
  • 70 grams ◇Japanese Cake Flour
  • 100 grams Salted Butter
  • 50 grams Cold water
  • 1 bar Chocolate bar
  • 1 + 1 teaspoon Egg yolk + water
  • 1 Granulated sugar

How to Make Heart-Shaped Chocolate Pie Bites

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Heart-Shaped Chocolate Pie Bites in your home by yourself.

    Step 1
  • Add the ◇ bread flour and cake flour to a bowl. Add 1 cm cubed cold butter and mix with your fingers until crumbly.
  • Step 2
  • After the batter becomes pretty crumbly and mixed together, form a well in the center and pour in the cold water.
  • Step 3
  • Use the palm of your hand to gather it all together. Wrap it tightly and rest in the refrigerator for 1 hour or more.
  • Step 4
  • Dust a working space with flour and use a rolling pin to roll out the dough from Step 3 to a thickness of 1 cm.
  • Step 5
  • Fold it together three times and then roll out in the opposite direction. Repeat this 4-5 times.
  • Step 6
  • Tightly wrap it again and let it rest in the refrigerator for 30 minutes.
  • Step 7
  • Preheat the oven to 230ºC. If you have it, set down a 3 mm cake ruler, and roll out the dough to 3 mm with a rolling pin. Cut into hearts and line up on the tray.
  • Step 8
  • You'll be using 2 hearts for one pie. On one side, top with broken chocolate pieces that fits the dough. On the other heart, spread lines using egg yolk mixed with 1 teaspoon of water to act as a glue, and then sandwich the hearts.
  • Step 9
  • As seen in the image, use a cake fork with thin tines to secure the two pieces together.
  • Step 10
  • Spread a sheet of aluminum foil onto the baking tray and line up the pies. Brush on of the same "glue" made from a wash (egg yolk mixed with water), and top with a sprinkling of granulated sugar. Bake for 10-15 minutes on the middle rack at 230ºC.
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