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Heart-shaped Crispy Chocolate With Only 2 Ingredients Recipe

Heart-Shaped Crispy Chocolate With Only 2 Ingredients Recipe
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Prepare the ingredients before making Heart-Shaped Crispy Chocolate With Only 2 Ingredients in your home. Then, follow these steps below to serve Heart-Shaped Crispy Chocolate With Only 2 Ingredients for your family or friends.

Ingredients: Heart-Shaped Crispy Chocolate With Only 2 Ingredients

  • 1 Ghana chocolate bar
  • 2 bags Marie cookies

How to Make Heart-Shaped Crispy Chocolate With Only 2 Ingredients

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Heart-Shaped Crispy Chocolate With Only 2 Ingredients in your home by yourself.

    Step 1
  • I always use Ghana chocolate and Marie cookies, but you can use any kinds of chocolate and cookies.
  • Step 2
  • Finely crush the cookies in the bags by hands.
  • Step 3
  • Finely chop the chocolate.
  • Step 4
  • Put the chopped chocolate into a bowl, and melt over a double boiler.
  • Step 5
  • When the chocolate is melted, remove from the double boiler. Add the cookies, and fold them in.
  • Step 6
  • Shape into a teardrop-shape with teaspoons on a parchment paper. Drop one for the left and one for the right, and chill until hardened.
  • Step 7
  • It's ok not to make a heart-shape, and it will be tasty, too.
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