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Heart-shaped Decorated Cake Recipe

Heart-Shaped Decorated Cake Recipe
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Prepare the ingredients before making Heart-Shaped Decorated Cake in your home. Then, follow these steps below to serve Heart-Shaped Decorated Cake for your family or friends.

Ingredients: Heart-Shaped Decorated Cake

  • 1 15 cm sponge cake (Recipe: 1454721)
  • Strawberry Cream
  • 150 grams Heavy cream
  • 10 grams Sugar
  • 75 grams Strawberries (raw, frozen, or strawberry sauce)
  • Syrup
  • 50 grams Water
  • 20 grams Sugar
  • Decoration and Filling
  • 3 Strawberries for the filling
  • 1 Strawberries for the decoration

How to Make Heart-Shaped Decorated Cake

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Heart-Shaped Decorated Cake in your home by yourself.

    Step 1
  • First, bake the sponge cake and slice it into 3 pieces.
  • Step 2
  • Fold a piece of paper in half and draw half of a heart. Draw it big enough to use up as much of the 15cm cake as you can.
  • Step 3
  • Open up the paper and place on the sponge cake. Match the size of the paper to the cake and cut out the heart. Cut it gently and slowly with a bread knife...
  • Step 4
  • Cut all three pieces of cake.
  • Step 5
  • Put the syrup ingredients in an appropriately sized container and microwave for 1 minute (or until the sugar dissolves). Let cool.
  • Step 6
  • Whip together the heavy cream and sugar. Mix in the strawberries which have been crushed into a puree-like texture. (If using sauce, just mix it in as is.)
  • Step 7
  • Now, it's time to assemble it! Spread the syrup onto the first layer of cake.
  • Step 8
  • Smoothly spread on the cream. There are no strawberries in this layer, so you can use lots of cream!
  • Step 9
  • Place on the second layer of cake and spread again with syrup.
  • Step 10
  • Spread with some cream and place 4 sliced strawberries on top. 3 strawberries are fine, too. Cover the strawberries with enough cream to hide them.
  • Step 11
  • Smooth out the cream and place the last sheet of sponge cake on top. Spread with syrup.
  • Step 12
  • Cover the entire cake with the remaining cream. You don't have to spread it on nicely.
  • Step 13
  • Use a palette knife of the back of a spoon to smear the cream to get an uneven texture, as seen in the photo.
  • Step 14
  • Once the nappe has been finished, move the cake to a plate, decorate however you wish, and it's done!
  • Step 15
  • Cross-section view. I also made it with 2 layers of strawberries!
  • Step 16
  • I always put the remaining cake and cream into cups and use them as taste-testers.
  • Step 17
  • ~~~
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