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Heart-shaped Strawberry Adzuki Bean Jello For Valentine's Day Recipe

Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day Recipe
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Serving : 4
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Prepare the ingredients before making Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day in your home. Then, follow these steps below to serve Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day for your family or friends.

Ingredients: Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day

  • 200 grams Shiro-an
  • 150 grams Strawberries
  • 3 tbsp ❤ Sugar
  • 2 grams ❤ Kanten
  • 200 ml ❤ Water

How to Make Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day in your home by yourself.

    Step 1
  • Chop the strawberries in half or in quarters, then mash them with a potato masher. The fibers should be finely broken up to make it easier when cutting.
  • Step 2
  • Put the ❤ ingredients in a sauce pan, and bring to a boil. Mix with a whisk for about 2 minutes to completely dissolve the kanten.
  • Step 3
  • Add the shiro-an. Boil for about 2 minutes while mixing with a whisk, combining evenly.
  • Step 4
  • Turn off the heat, and add the strawberries.
  • Step 5
  • Pour the mixture into a pan moistened with water. Let it sit at room temperature until it cools to the touch.
  • Step 6
  • Chill in the refrigerator, then release from the mold. These turned out pretty even without using any special shape.
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