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Heart-warming Chinese Cabbage And Potato Potage Recipe

Heart-warming Chinese Cabbage and Potato Potage Recipe
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Serving : 3
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Prepare the ingredients before making Heart-warming Chinese Cabbage and Potato Potage in your home. Then, follow these steps below to serve Heart-warming Chinese Cabbage and Potato Potage for your family or friends.

Ingredients: Heart-warming Chinese Cabbage and Potato Potage

  • 1/2 medium Onion
  • 1 medium Potato
  • 2 leaves Chinese cabbage
  • 10 grams Butter
  • 400 grams Water
  • 100 grams Milk
  • 1 Consomme soup stock cube
  • 1 Salt and pepper

How to Make Heart-warming Chinese Cabbage and Potato Potage

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Heart-warming Chinese Cabbage and Potato Potage in your home by yourself.

    Step 1
  • Cut the onion and potato thinly as possible so they cook through quickly.
  • Step 2
  • Cut the Chinese cabbage into 1 cm strips.
  • Step 3
  • Add butter and onion into a pot, and stir-fry over medium-low heat (without burning) until it softens and wilts. It brings out the sweetness of the onion.
  • Step 4
  • Add water, potato, Chinese cabbage, and consomme (if it's a cube, crush), cover with a lid, then simmer until the vegetables become really soft.
  • Step 5
  • Simmer until they become so soft like this, and turn off the heat.
  • Step 6
  • Mix with a hand mixer or in a blender until the mixture becomes smooth. When you are transferring the mixture into the blender, it's hot so be careful.
  • Step 7
  • Pour in the milk, and heat the mixture without boiling. Sprinkle salt and pepper to taste, and it's done.
  • Step 8
  • Top with parsley or croutons if you like.
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