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Heartwarming Yuzu Tea (yuzu Jam) Recipe

Heartwarming Yuzu Tea (Yuzu Jam) Recipe
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Serving : 3
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Prepare the ingredients before making Heartwarming Yuzu Tea (Yuzu Jam) in your home. Then, follow these steps below to serve Heartwarming Yuzu Tea (Yuzu Jam) for your family or friends.

Ingredients: Heartwarming Yuzu Tea (Yuzu Jam)

  • 1 kg Yuzu fruit
  • 500 grams Sugar

How to Make Heartwarming Yuzu Tea (Yuzu Jam)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Heartwarming Yuzu Tea (Yuzu Jam) in your home by yourself.

    Step 1
  • Wash yuzu well. Drain and cut into half horizontally.
  • Step 2
  • Squeeze out the juice into a bowl.
  • Step 3
  • Strain the juice through a sieve and keep half of the pips in a tea sachet or something similar (→ you'll use them later).
  • Step 4
  • Tear off the inner skin and pith from the squeezed yuzu. Now you have yuzu peels, juice and pith.
  • Step 5
  • Julienne the peel, wash well under running water and soak in water overnight.
  • Step 6
  • Put the peel in a pan, add enough water to cover. Bring it to a boil and drain. Repeat this twice.
  • Step 7
  • Put the peel in a thick heavy pan, add sugar and stir with a wooden spatula. Leave it for 30 minutes.
  • Step 8
  • When water comes out of the peel, add the juice and pips and simmer over low~medium heat for about 20 minutes, stirring well. (Skim off the scum!)
  • Step 9
  • *Take out the pips after 10 minutes.
  • Step 10
  • When it has turned golden brown and thickened, it's done.
  • Step 11
  • Transfer to a bottle sterilized with boiling water while it's still hot. I made 3 jars of yuzu tea this time.
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