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Hearty Breaded Chicken Cutlets Recipe

Hearty Breaded Chicken Cutlets Recipe
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Serving : 4
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Prepare the ingredients before making Hearty Breaded Chicken Cutlets in your home. Then, follow these steps below to serve Hearty Breaded Chicken Cutlets for your family or friends.

Ingredients: Hearty Breaded Chicken Cutlets

  • 3 breasts Chicken breasts
  • 7 Green shiso leaves
  • 4 slice Sliced cheese
  • 1 You can use pizza cheese instead
  • 1 Salt and pepper
  • 1 Panko
  • 100 ml *Flour
  • 2 *Eggs
  • 50 ml *Water

How to Make Hearty Breaded Chicken Cutlets

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Hearty Breaded Chicken Cutlets in your home by yourself.

    Step 1
  • Cut the shiso leaves in half, cut the cheese slices into quarters, and set aside.
  • Step 2
  • Beat the * (flour, egg, water) ingredients together well using a whisk. It should be the about same consistency as pancake batter.
  • Step 3
  • Have the panko ready to go.
  • Step 4
  • Cut each chicken breast into 4 pieces.
  • Step 5
  • Slice almost all the way through the middle of each piece of breast meat from Step 4, and butterfly them open.
  • Step 6
  • Sprinkle salt and pepper onto the opened up surface.
  • Step 7
  • Place the shiso leaves and cheese on top.
  • Step 8
  • Close the chicken up with the shiso leaves and cheese inside. If the cheese sticks out from the chicken it will melt out, so take care not to let it stick out. You don't have to secure it closed with toothpicks.
  • Step 9
  • Coat the chicken pieces in the batter from step 2.
  • Step 10
  • Coat with panko.
  • Step 11
  • Deep fry the chicken pieces starting with the oil at a low temperature. If you fry the pieces in very hot oil, since they have a certain thickness they'll get burned on the outside before they are cooked all the way through.
  • Step 12
  • Don't turn the chicken pieces over until the breaded coating has browned, otherwise it will come off. Adjust the heat to about low-medium. When a bamboo skewer goes cleanly through a piece, it's done.
  • Step 13
  • Then, just serve on a dish and enjoy. The cheese is melted and creamy, and the shiso leaves are refreshing. I can eat so many of these.
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