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Hearty Breakfast Hash Recipe

Hearty Breakfast Hash Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Hearty Breakfast Hash in your home. Then, follow these steps below to serve Hearty Breakfast Hash for your family or friends.

Ingredients: Hearty Breakfast Hash

  • 1 egg (or two)
  • 1/2 cup fat (lard, chicken fat, bacon fat etc)
  • 4 small potatoes
  • 2 slice thick cut bacon chopped
  • 1 onion, chopped
  • grated Gruyère cheese
  • grated Monterey Jack cheese
  • dash grated parmesan cheese
  • Spices
  • dash salt
  • dash paprika
  • dash cayenne pepper
  • dash crushed black pepper
  • dash cumin
  • dash chili lime salt
  • dash sriracha
  • bunch fresh cilantro (coriander) leaves

How to Make Hearty Breakfast Hash

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Hearty Breakfast Hash in your home by yourself.

    Step 1
  • In a small saucepan, boil the potatoes in water with a dash of chili lime salt. Drain and cool.
  • Step 2
  • Heat a medium cast iron skillet to medium. Add bacon and fat.
  • Step 3
  • Chop onion and boiled potatoes.
  • Step 4
  • Add onions to skillet.
  • Step 5
  • When bacon is turning crispy add potatoes. Add spices. Mix and cover.
  • Step 6
  • Raise heat to medium high. Cook 2 minutes. Flip over and cover for 2 minutes.
  • Step 7
  • Remove from heat and spread cheeses evenly across hash. Remove cover and set in oven at broil to melt cheeses. Wait for carmelization.
  • Step 8
  • Meanwhile, fry one or two eggs, sunny side up. Add a dash of chili lime salt and crushed black pepper.
  • Step 9
  • Remove skillet from oven. Place egg(s) on hash. Garnish with fresh cilantro leaves and dash of sriracha. Serve in skillet.
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