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Hearty Deli Style Taro Root And Tuna Salad Recipe

Hearty Deli Style Taro Root and Tuna Salad Recipe
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Prepare the ingredients before making Hearty Deli Style Taro Root and Tuna Salad in your home. Then, follow these steps below to serve Hearty Deli Style Taro Root and Tuna Salad for your family or friends.

Ingredients: Hearty Deli Style Taro Root and Tuna Salad

  • 6 large Satoimo (taro root)
  • 1 can Canned tuna
  • 2 pieces - 33 grams Foil-wrapped cream cheese
  • 1 Mayonnaise
  • 1 tbsp Ponzu
  • 1 dash Salt and pepper

How to Make Hearty Deli Style Taro Root and Tuna Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hearty Deli Style Taro Root and Tuna Salad in your home by yourself.

    Step 1
  • Peel the satoimo and chop roughly. Cut the cheese into 8~10 pieces. Boil the satoimo until they're soft enough to allow a chopstick to easily pass through the center.
  • Step 2
  • Strain the satoimo with a sieve, return them to the pan and cook until the water has all evaporated.
  • Step 3
  • While the satoimo is still hot, mash roughly, add the cheese, strained tuna, mayonnaise and ponzu sauce. Mix and serve!
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