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Hearty Eggplant And Harusame Bean Noodle Miso Soup Recipe

Hearty Eggplant and Harusame Bean Noodle Miso Soup Recipe
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Serving : 2
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Prepare the ingredients before making Hearty Eggplant and Harusame Bean Noodle Miso Soup in your home. Then, follow these steps below to serve Hearty Eggplant and Harusame Bean Noodle Miso Soup for your family or friends.

Ingredients: Hearty Eggplant and Harusame Bean Noodle Miso Soup

  • 1 Eggplants
  • 1/3 Onion
  • 1 (Any vegetables you like)
  • 20 grams Cellophane noodles
  • 500 ml Dashi stock
  • 3 tbsp Miso
  • I also recommend making poached egg miso soup!
  • 2 Eggs

How to Make Hearty Eggplant and Harusame Bean Noodle Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hearty Eggplant and Harusame Bean Noodle Miso Soup in your home by yourself.

    Step 1
  • Cut the eggplant into chunks and soak in water to remove the bitterness. You can cut the eggplant into thin slices, but larger pieces will be more filling.
  • Step 2
  • Add dashi stock and eggplant (+ any vegetables) to the pot and simmer until the eggplant is soft. Add harusame bean noodles and simmer until soft.
  • Step 3
  • Turn off the heat and add miso, dissolving it in broth as you add it. It's done. In the summer, it's best to heat through again after you add the miso!
  • Step 4
  • The poached eggs in the soup makes it a little luxurious. After adding the miso, drop in a raw egg and simmer until it reaches the firmness you like. Kakitama would be delicious too (egg drop soup).
Hearty Eggplant and Harusame Bean Noodle Miso Soup Reviews

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