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Hearty Fisherman's Pie Recipe

Hearty Fisherman's Pie Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Hearty Fisherman's Pie in your home. Then, follow these steps below to serve Hearty Fisherman's Pie for your family or friends.

Ingredients: Hearty Fisherman's Pie

  • 200 grams potatoes - peeled and diced
  • 100 grams grated cheese (something light, e.g. mild Cheddar)
  • 75 grams frozen peas
  • 2 packages parsley sauce (I use colmans)
  • 150 grams white pollock (chopped into cubes)
  • 1/4 pints milk
  • 1/4 stick butter
  • 1 pinch salt and pepper

How to Make Hearty Fisherman's Pie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Hearty Fisherman's Pie in your home by yourself.

    Step 1
  • preheat oven to gas 5
  • Step 2
  • boil potatoes in pan of lightly salted water until a knife breaks potato easily
  • Step 3
  • begin part cooking fish in a steamer for 8-10 minutes
  • Step 4
  • start simmering peas on a medium heat for 8-10 minutes
  • Step 5
  • follow instructions on parsley sauce mix. Take off heat
  • Step 6
  • Once fish is cooked, lay evenly into a 9x5" baking dish. Drain peas and stir into parsley sauce.
  • Step 7
  • Once potatoes are ready, add milk and butter, season to taste and mash to desired consistency
  • Step 8
  • Pour parsley sauce mixture over fish evenly. Top with mashed potato and spread out evenly with base of a fork
  • Step 9
  • Bake in oven for 20 minutes, sprinkle over cheese and finish under grill until cheese starts to crisp. Serve with veg!
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