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Hearty Fruit Salad Muffins Recipe

Hearty Fruit Salad Muffins Recipe
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Prepare the ingredients before making Hearty Fruit Salad Muffins in your home. Then, follow these steps below to serve Hearty Fruit Salad Muffins for your family or friends.

Ingredients: Hearty Fruit Salad Muffins

  • 1 cup fresh chopped strawberries
  • 2 tbsp granulated sugar
  • 1 cup granulated sugar
  • 1 1/2 cup all purpose flour
  • 1/2 cup mashed fresh watermelon (with its juices)
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 pinch salt
  • 2 large eggs
  • 4 large pinches lemon zest
  • 4 tbsp buttermilk
  • 1 cup fresh blueberries
  • 3/4 cup small chopped walnuts
  • 1 1/2 tbsp toasted watermelon seeds
  • optional:
  • 1 cool whip

How to Make Hearty Fruit Salad Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Hearty Fruit Salad Muffins in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
  • Step 3
  • In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
  • Step 4
  • In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
  • Step 5
  • Add wet to dry.
  • Step 6
  • Stir together until just incorporated. Do not overmix.
  • Step 7
  • Fold in blueberries and walnuts.
  • Step 8
  • Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
  • Step 9
  • Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
  • Step 10
  • Sprinkle each evenly with toasted watermelon seeds.
  • Step 11
  • Bake about 22 minutes or until toothpick inserted into center comes out clean.
  • Step 12
  • Let stand a few minutes.
  • Step 13
  • Transfer to wire rack for cooling.
  • Step 14
  • Serve and enjoy.
  • Step 15
  • Optional top with a dollop of cool whip just before serving
  • Step 16
  • HINTS AND NOTES:
  • Step 17
  • You can use oil or melted butter in replace of the buttermilk.
  • Step 18
  • You may use orange or lime zest in replace of the lemon zest.
  • Step 19
  • You can find my recipe for toasted watermelon seeds in my profile.
  • Step 20
  • Makes about 14 normal sized muffins.
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