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Hearty Miso Soup With Fall Vegetables Recipe

Hearty Miso Soup with Fall Vegetables Recipe
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Serving : 4
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Prepare the ingredients before making Hearty Miso Soup with Fall Vegetables in your home. Then, follow these steps below to serve Hearty Miso Soup with Fall Vegetables for your family or friends.

Ingredients: Hearty Miso Soup with Fall Vegetables

  • 800 ml Dashi stock
  • 2 tbsp Miso
  • 1 tsp Sweet potato
  • 80 grams Shimeji mushrooms
  • 1/2 The white part of a Japanese leek
  • 2 Atsuage

How to Make Hearty Miso Soup with Fall Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Hearty Miso Soup with Fall Vegetables in your home by yourself.

    Step 1
  • Chop the sweet potato and atsuage into bite-sized pieces. Shred the shimeji mushrooms. Slice the leek diagonally.
  • Step 2
  • Add dashi stock, and all the ingredients in a pot, and turn on the heat.
  • Step 3
  • Skim off the scum carefully.
  • Step 4
  • When the sweet potato is cooked through, turn off the heat, and dissolve the miso in the soup.
  • Step 5
  • Heat again without bringing to a boil, and it's done.
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