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Hearty Ra-yu Seasoned Egg And Natto Recipe

Hearty Ra-yu Seasoned Egg and Natto Recipe
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Serving : 2
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Prepare the ingredients before making Hearty Ra-yu Seasoned Egg and Natto in your home. Then, follow these steps below to serve Hearty Ra-yu Seasoned Egg and Natto for your family or friends.

Ingredients: Hearty Ra-yu Seasoned Egg and Natto

  • 2 packs Natto
  • 2 packages The sauce that comes with the natto
  • 1 dash ra-yu
  • 10 cm The white part of a Japanese leek
  • 2 tbsp Tempura crumbs
  • 1 tbsp White sesame seeds
  • 1 handful Bonito Flakes
  • 1 Egg
  • 1/2 sheet Toasted nori seaweed

How to Make Hearty Ra-yu Seasoned Egg and Natto

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hearty Ra-yu Seasoned Egg and Natto in your home by yourself.

    Step 1
  • Chop the green onion finely or thinly.
  • Step 2
  • Combine the natto and the sauce that comes with the natto well, then add the tempura crumbs, white sesame seeds, bonito flakes and egg. Drizzle in the ra-yu and mix well.
  • Step 3
  • Serve it in a serving bowl and sprinkle with torn nori seaweeds and it is done.
  • Step 4
  • You can top it with shiso leaves instead of nori seaweed if you like.
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